Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a tangy olive oil and apple cider vinegar dressing. The mix of crisp vegetables adds texture and vibrant flavors that brighten up the lean protein, making this dish both delicious and balanced.

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NUTRITION

269kcal
Protein
27.8g
Fat
12.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 medium Red Bell Pepper

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine the shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss to combine well.

  • 7

    Slice the grilled chicken breast and serve on a bed of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a tangy olive oil and apple cider vinegar dressing. The mix of crisp vegetables adds texture and vibrant flavors that brighten up the lean protein, making this dish both delicious and balanced.

NUTRITION

269kcal
Protein
27.8g
Fat
12.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 medium Red Bell Pepper

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine the shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss to combine well.

  • 7

    Slice the grilled chicken breast and serve on a bed of the crunchy cabbage slaw.