Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light and savory scramble featuring fluffy egg whites, crisp turkey bacon, fresh spinach, vibrant cherry tomatoes, and creamy avocado. This balanced breakfast brings a refreshing mix of textures and flavors to jumpstart your day.

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NUTRITION

268kcal
Protein
23.6g
Fat
15.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 large egg white equivalents

2 slices Turkey Bacon

1 cup Spinach

1/2 an Avocado

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon by cooking it in the skillet until it reaches your desired level of crispiness. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, lightly sauté the spinach and cherry tomatoes for about 1-2 minutes until the spinach just begins to wilt and the tomatoes are slightly softened.

  • 4

    Add the egg whites to the skillet and cook, stirring gently, until they start to set.

  • 5

    Mix in the chopped turkey bacon, and continue cooking until the eggs are fully set and the flavors meld together.

  • 6

    Transfer the scramble to a plate, and top with sliced avocado. Serve warm.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light and savory scramble featuring fluffy egg whites, crisp turkey bacon, fresh spinach, vibrant cherry tomatoes, and creamy avocado. This balanced breakfast brings a refreshing mix of textures and flavors to jumpstart your day.

NUTRITION

268kcal
Protein
23.6g
Fat
15.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 large egg white equivalents

2 slices Turkey Bacon

1 cup Spinach

1/2 an Avocado

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon by cooking it in the skillet until it reaches your desired level of crispiness. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, lightly sauté the spinach and cherry tomatoes for about 1-2 minutes until the spinach just begins to wilt and the tomatoes are slightly softened.

  • 4

    Add the egg whites to the skillet and cook, stirring gently, until they start to set.

  • 5

    Mix in the chopped turkey bacon, and continue cooking until the eggs are fully set and the flavors meld together.

  • 6

    Transfer the scramble to a plate, and top with sliced avocado. Serve warm.