YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan Seared Salmon with Steamed Broccoli
Savor a perfectly pan-seared salmon infused with fresh lemon and garlic notes, served alongside vibrant, tender steamed broccoli drizzled with a hint of olive oil. This balanced dinner delivers a refreshing and robust flavor profile with every bite.
INGREDIENTS
4 ounces Salmon Fillet
150 grams Broccoli
1 teaspoon Olive Oil
1/2 Lemon (juiced)
1 Garlic Clove (minced)
PREPARATION
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Season the salmon fillet lightly with salt and pepper. Once the oil is shimmering, place the salmon skin-side down and sear for 3-4 minutes, then flip and cook for an additional 3-4 minutes until just cooked through.
While the salmon cooks, steam the broccoli until tender-crisp, about 4-5 minutes.
In a small bowl, mix the lemon juice and minced garlic. Drizzle this mixture over the pan-seared salmon during the last minute of cooking.
Plate the salmon alongside the steamed broccoli and serve immediately.