Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a healthier twist on classic baked ziti that features lean ground turkey, whole wheat ziti, a rich marinara, vibrant spinach, and a hint of low-fat mozzarella, delivering a comforting, satisfying dish full of flavor with a nutritious balance of protein, carbs, and fats.

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NUTRITION

590kcal
Protein
40.6g
Fat
19.7g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 tsp Olive Oil

1/2 cup Low-Fat Mozzarella Cheese

1/4 medium Onion

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Sauté finely chopped onion and minced garlic until translucent and fragrant.

  • 4

    Add lean ground turkey to the skillet and cook until browned and fully cooked, breaking it into crumbles as it cooks.

  • 5

    Mix in marinara sauce and allow it to simmer for 3-4 minutes. Stir in fresh spinach and let it wilt into the mixture.

  • 6

    Combine the cooked ziti with the turkey sauce mixture in a baking dish. Sprinkle low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese melts and starts to become bubbly.

  • 8

    Remove from the oven and serve warm, enjoying a balanced plate with protein, healthy carbs, and nutrient-rich veggies.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a healthier twist on classic baked ziti that features lean ground turkey, whole wheat ziti, a rich marinara, vibrant spinach, and a hint of low-fat mozzarella, delivering a comforting, satisfying dish full of flavor with a nutritious balance of protein, carbs, and fats.

NUTRITION

590kcal
Protein
40.6g
Fat
19.7g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 tsp Olive Oil

1/2 cup Low-Fat Mozzarella Cheese

1/4 medium Onion

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Sauté finely chopped onion and minced garlic until translucent and fragrant.

  • 4

    Add lean ground turkey to the skillet and cook until browned and fully cooked, breaking it into crumbles as it cooks.

  • 5

    Mix in marinara sauce and allow it to simmer for 3-4 minutes. Stir in fresh spinach and let it wilt into the mixture.

  • 6

    Combine the cooked ziti with the turkey sauce mixture in a baking dish. Sprinkle low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese melts and starts to become bubbly.

  • 8

    Remove from the oven and serve warm, enjoying a balanced plate with protein, healthy carbs, and nutrient-rich veggies.