YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor a balanced lunch featuring perfectly grilled chicken breast accompanied by naturally sweet roasted sweet potato and vibrant steamed broccoli. This dish offers a satisfying mix of lean protein, wholesome carbs, and nutrient-rich vegetables to energize your day.
INGREDIENTS
5 oz Chicken Breast (141g)
150g Sweet Potato
1 cup Steamed Broccoli (91g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 400°F to roast the sweet potato. Cut the sweet potato into cubes, drizzle lightly with olive oil, and season with a pinch of salt and pepper.
Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
Steam the broccoli in a steamer basket over boiling water for about 5 minutes, or until bright green and tender.
Plate the grilled chicken breast alongside the roasted sweet potatoes and steamed broccoli, and serve immediately.