Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

Enjoy a vibrant twist on a classic Italian dish featuring tender spinach cheese ravioli tossed with savory lean ground turkey and bright, homemade marinara. This dish strikes a delightful balance between hearty and fresh, making it an ideal choice for any meal of the day.

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NUTRITION

491kcal
Protein
35.3g
Fat
17g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Cheese Ravioli (150g)

3 ounces Lean Ground Turkey (85g)

1/2 cup Fresh Marinara Sauce (125g)

1 clove Garlic

1/4 cup Fresh Basil

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the spinach cheese ravioli according to package directions until al dente. Drain and set aside.

  • 2

    While the ravioli is cooking, heat a non-stick skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it apart with a spatula and cook until the turkey is browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the fresh marinara sauce and let the mixture simmer for 2-3 minutes to meld the flavors together.

  • 5

    Gently toss the cooked ravioli with the turkey-marinarra mixture ensuring even coating.

  • 6

    Finish by garnishing with freshly chopped basil. Serve warm and enjoy.

Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

Enjoy a vibrant twist on a classic Italian dish featuring tender spinach cheese ravioli tossed with savory lean ground turkey and bright, homemade marinara. This dish strikes a delightful balance between hearty and fresh, making it an ideal choice for any meal of the day.

NUTRITION

491kcal
Protein
35.3g
Fat
17g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Cheese Ravioli (150g)

3 ounces Lean Ground Turkey (85g)

1/2 cup Fresh Marinara Sauce (125g)

1 clove Garlic

1/4 cup Fresh Basil

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the spinach cheese ravioli according to package directions until al dente. Drain and set aside.

  • 2

    While the ravioli is cooking, heat a non-stick skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it apart with a spatula and cook until the turkey is browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the fresh marinara sauce and let the mixture simmer for 2-3 minutes to meld the flavors together.

  • 5

    Gently toss the cooked ravioli with the turkey-marinarra mixture ensuring even coating.

  • 6

    Finish by garnishing with freshly chopped basil. Serve warm and enjoy.