YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Grilled Chicken with Brown Rice, Fresh Greens, and Creamy Hummus
Savor the bright flavors of lemon and garlic infused into tender grilled chicken paired with nutty brown rice, a crisp mix of fresh greens, and a velvety dollop of creamy hummus. This balanced dish delivers a satisfying blend of zest, texture, and wholesome goodness perfect for a nutritious meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Brown Rice
1 cup Mixed Fresh Greens
2 tbsp Creamy Hummus
1 tbsp Lemon Juice
2 cloves Garlic
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper to create a marinade.
Place the chicken breast in a shallow dish and drizzle the marinade over it, ensuring it is evenly coated. Allow it to marinate for at least 15-20 minutes.
Preheat the grill to medium-high heat. Once hot, place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the cooked brown rice gently if needed and prepare your plate with a bed of mixed fresh greens.
Slice the grilled chicken and arrange it over the greens and rice, then drizzle or dollop the creamy hummus on the side for added richness.
Serve immediately, enjoying the balance of zesty chicken, hearty grains, crisp greens, and smooth hummus.