YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Crispy Sweet Potato Hash with Eggs
Savor a hearty and flavorful meal featuring lean turkey sausage crisped to perfection with diced sweet potato, red bell pepper, and onion, all topped with perfectly cooked eggs. This dish offers a satisfying balance of protein and wholesome carbs, perfect for fueling your day or winding down in the evening.
INGREDIENTS
5 ounces Lean Turkey Sausage
1 small Sweet Potato
2 large Eggs
1/4 medium Red Bell Pepper
1/4 medium Yellow Onion
1 teaspoon Olive Oil
PREPARATION
Dice the sweet potato, red bell pepper, and onion into small, uniform pieces.
Slice the lean turkey sausage into rounds or half-moons.
Heat olive oil in a non-stick skillet over medium heat.
Add the diced sweet potato and cook for about 5 minutes until it starts to soften.
Mix in the diced onion and red bell pepper, then add the sausage slices. Sauté until the vegetables are tender and the sausage is browned, about 5-7 minutes.
Create two small wells in the hash and crack an egg into each well.
Cover the skillet and let the eggs cook until the whites are set and the yolks reach your desired doneness, approximately 3-5 minutes.
Season lightly with salt and pepper to taste before serving.