Lean Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Sandwich

Savor this lean and hearty Turkey Club Sandwich that features tender turkey breast layered with crisp lettuce, juicy tomato slices, creamy avocado, and a light spread of low-fat mayo, all nestled between slices of whole grain bread. Perfectly balanced to energize your day, this sandwich offers a delightful crunch in every bite.

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NUTRITION

305kcal
Protein
30.6g
Fat
11.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Whole Grain Bread

1/4 portion Avocado

2 slices Tomato

2 leaves Lettuce

1 tbsp Low-Fat Mayonnaise

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PREPARATION

  • 1

    Lay out the slices of whole grain bread on a clean work surface.

  • 2

    Spread low-fat mayonnaise evenly over one side of each bread slice.

  • 3

    Layer the lean turkey breast on one slice of bread.

  • 4

    Add tomato slices and lettuce leaves on top of the turkey.

  • 5

    Gently place avocado slices over the vegetables.

  • 6

    Top with the second slice of bread, mayo side down, to form a sandwich.

  • 7

    Press lightly to secure the layers and slice the sandwich diagonally to serve.

Lean Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Sandwich

Savor this lean and hearty Turkey Club Sandwich that features tender turkey breast layered with crisp lettuce, juicy tomato slices, creamy avocado, and a light spread of low-fat mayo, all nestled between slices of whole grain bread. Perfectly balanced to energize your day, this sandwich offers a delightful crunch in every bite.

NUTRITION

305kcal
Protein
30.6g
Fat
11.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Whole Grain Bread

1/4 portion Avocado

2 slices Tomato

2 leaves Lettuce

1 tbsp Low-Fat Mayonnaise

PREPARATION

  • 1

    Lay out the slices of whole grain bread on a clean work surface.

  • 2

    Spread low-fat mayonnaise evenly over one side of each bread slice.

  • 3

    Layer the lean turkey breast on one slice of bread.

  • 4

    Add tomato slices and lettuce leaves on top of the turkey.

  • 5

    Gently place avocado slices over the vegetables.

  • 6

    Top with the second slice of bread, mayo side down, to form a sandwich.

  • 7

    Press lightly to secure the layers and slice the sandwich diagonally to serve.