YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of this clean-eating meal featuring tender grilled chicken breast paired with light, nutty quinoa and perfectly roasted broccoli. Its balanced flavors and textures make it an ideal nutritious lunch to fuel your day.
INGREDIENTS
2.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked through and the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.
Toss broccoli florets with a pinch of salt and pepper, and roast in an oven preheated to 425°F for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken with the quinoa and roasted broccoli, and enjoy your balanced, nutrient-rich lunch.