YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. This dish delivers a satisfying mix of lean protein, wholesome grains, and nutrient-packed greens, all enhanced by a touch of olive oil and zesty lemon.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Extra Virgin Olive Oil
Salt & Pepper
1 clove Garlic (optional)
1 tbsp Lemon Juice (optional)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a minced garlic clove if using.
Grill the chicken for about 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and set aside.
Toss the broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly charred.
Plate the quinoa and top with the grilled chicken breast and roasted broccoli.
Finish with a drizzle of lemon juice over the chicken and broccoli for an extra burst of flavor.