Matcha Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Matcha Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Matcha Protein Cheesecake

Enjoy a light yet indulgent dessert that artfully combines the delicate, earthy flavor of matcha with a creamy, protein-packed cheesecake base. Freshly baked in a ramekin and finished with a crisp turkey bacon topping, this dessert provides a unique balance of sweetness and savory crunch, perfect for a post-workout treat or a refined finish to your meal.

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NUTRITION

307kcal
Protein
43.3g
Fat
10.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Whey Protein Isolate (Vanilla)

2 Egg Whites

2 ounces Low-Fat Cream Cheese

1/4 cup Fat-Free Cottage Cheese

1 teaspoon Matcha Powder

1 slice Turkey Bacon

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PREPARATION

  • 1

    Preheat your oven to 325°F. Lightly grease a small ramekin or oven-safe dish.

  • 2

    In a blender or food processor, combine the whey protein isolate, egg whites, low-fat cream cheese, fat-free cottage cheese, and matcha powder. Blend until the mixture is completely smooth and well-incorporated.

  • 3

    Pour the mixture into the prepared ramekin, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for about 18-20 minutes, or until the edges start to set and the center is slightly jiggly.

  • 5

    While the cheesecake is baking, crisp the turkey bacon in a small skillet over medium heat until it becomes crunchy. Once done, crumble it into small pieces.

  • 6

    Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, sprinkle the crumbled turkey bacon on top for a delightful savory crunch.

  • 7

    Refrigerate the cheesecake for at least 1 hour before serving to allow it to firm up. Enjoy your protein-packed Matcha Cheesecake as a unique, balanced dessert.

Matcha Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Matcha Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Matcha Protein Cheesecake

Enjoy a light yet indulgent dessert that artfully combines the delicate, earthy flavor of matcha with a creamy, protein-packed cheesecake base. Freshly baked in a ramekin and finished with a crisp turkey bacon topping, this dessert provides a unique balance of sweetness and savory crunch, perfect for a post-workout treat or a refined finish to your meal.

NUTRITION

307kcal
Protein
43.3g
Fat
10.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Whey Protein Isolate (Vanilla)

2 Egg Whites

2 ounces Low-Fat Cream Cheese

1/4 cup Fat-Free Cottage Cheese

1 teaspoon Matcha Powder

1 slice Turkey Bacon

PREPARATION

  • 1

    Preheat your oven to 325°F. Lightly grease a small ramekin or oven-safe dish.

  • 2

    In a blender or food processor, combine the whey protein isolate, egg whites, low-fat cream cheese, fat-free cottage cheese, and matcha powder. Blend until the mixture is completely smooth and well-incorporated.

  • 3

    Pour the mixture into the prepared ramekin, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for about 18-20 minutes, or until the edges start to set and the center is slightly jiggly.

  • 5

    While the cheesecake is baking, crisp the turkey bacon in a small skillet over medium heat until it becomes crunchy. Once done, crumble it into small pieces.

  • 6

    Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, sprinkle the crumbled turkey bacon on top for a delightful savory crunch.

  • 7

    Refrigerate the cheesecake for at least 1 hour before serving to allow it to firm up. Enjoy your protein-packed Matcha Cheesecake as a unique, balanced dessert.