Garlic Herb Beef with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Beef with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Beef with Crispy Roasted Vegetables

Savor tender garlic herb marinated lean beef alongside a medley of crispy roasted vegetables including broccoli, zucchini, and red bell pepper. This dish marries savory flavors with a delightful crunch, ideal for a wholesome dinner that fuels your body without overloading on calories.

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NUTRITION

363kcal
Protein
36.7g
Fat
17.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Broccoli

1 small Zucchini

1/2 Red Bell Pepper

1 tsp Olive Oil

2 cloves Garlic

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine minced garlic, mixed dried herbs, salt, and pepper with olive oil.

  • 3

    Rub the garlic herb mixture over the beef sirloin and let it marinate for at least 10 minutes.

  • 4

    Meanwhile, chop the broccoli into florets, slice the zucchini into rounds, and cut the red bell pepper into strips.

  • 5

    Place all the chopped vegetables on a baking sheet, drizzle with a little extra olive oil if desired, and season with salt and pepper.

  • 6

    Roast the vegetables in the oven for about 20-25 minutes until they are tender and crisped at the edges.

  • 7

    While the vegetables are roasting, sear the marinated beef in a hot skillet for about 3-4 minutes per side to your desired doneness.

  • 8

    Let the beef rest for a few minutes, then slice it thinly.

  • 9

    Plate the roasted vegetables with the beef slices and serve immediately.

Garlic Herb Beef with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Beef with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Beef with Crispy Roasted Vegetables

Savor tender garlic herb marinated lean beef alongside a medley of crispy roasted vegetables including broccoli, zucchini, and red bell pepper. This dish marries savory flavors with a delightful crunch, ideal for a wholesome dinner that fuels your body without overloading on calories.

NUTRITION

363kcal
Protein
36.7g
Fat
17.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Broccoli

1 small Zucchini

1/2 Red Bell Pepper

1 tsp Olive Oil

2 cloves Garlic

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine minced garlic, mixed dried herbs, salt, and pepper with olive oil.

  • 3

    Rub the garlic herb mixture over the beef sirloin and let it marinate for at least 10 minutes.

  • 4

    Meanwhile, chop the broccoli into florets, slice the zucchini into rounds, and cut the red bell pepper into strips.

  • 5

    Place all the chopped vegetables on a baking sheet, drizzle with a little extra olive oil if desired, and season with salt and pepper.

  • 6

    Roast the vegetables in the oven for about 20-25 minutes until they are tender and crisped at the edges.

  • 7

    While the vegetables are roasting, sear the marinated beef in a hot skillet for about 3-4 minutes per side to your desired doneness.

  • 8

    Let the beef rest for a few minutes, then slice it thinly.

  • 9

    Plate the roasted vegetables with the beef slices and serve immediately.