YOUR SOLIN GENERATED RECIPE
Healthy Spicy Smoked Paprika Chicken Pasta
Savor the robust flavors of smoky paprika and a touch of spice in this delightful chicken pasta dish. Tender chicken breast is seasoned with smoked paprika, garlic, and a light drizzle of olive oil, then lightly tossed with whole wheat pasta, vibrant cherry tomatoes, and fresh spinach. An inviting balance of flavor and nutrition perfect for a fulfilling meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1/2 cup Cherry Tomatoes
1 cup Spinach
1 teaspoon Olive Oil
1 teaspoon Smoked Paprika
1 clove Garlic
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
Pat the chicken breast dry and season generously with smoked paprika, salt, and pepper.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant for about 30 seconds.
Add the chicken breast to the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Once cooked, slice the chicken into strips.
Reduce the heat to low and add the cooked pasta, cherry tomatoes, and spinach to the skillet. Toss gently to combine and allow the spinach to wilt slightly.
Mix in the remaining spices, adjust seasoning if needed, and serve warm.