Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

Enjoy a vibrant bowl featuring perfectly grilled chicken paired with a colorful medley of bell peppers, zucchini, and red onion, all tossed with a refreshing cilantro-lime brown rice and hearty black beans. This dish marries smoky, zesty flavors with a satisfying mix of textures for a delicious and wholesome meal.

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NUTRITION

439kcal
Protein
37.6g
Fat
11.7g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/3 cup Black Beans

1/2 cup Cilantro-Lime Brown Rice

1 cup Mixed Veggies (Bell Pepper, Zucchini, Red Onion)

1.5 teaspoons Olive Oil

2 tablespoons Cilantro

1 tablespoon Lime Juice

1 teaspoon Cumin

1 teaspoon Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Marinate the chicken breast with olive oil, lime juice, cumin, chili powder, salt, and pepper for at least 15 minutes.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred. Allow it to rest and then slice into strips.

  • 4

    Meanwhile, toss the mixed veggies with a small drizzle of olive oil, salt, and pepper, and grill them until tender and slightly charred, about 4-5 minutes.

  • 5

    Prepare the cilantro-lime rice by combining the cooked brown rice with chopped cilantro, lime juice, a pinch of salt, and a dash of olive oil.

  • 6

    In a bowl, assemble the burrito bowl by layering the cilantro-lime rice, black beans, grilled veggies, and sliced chicken.

  • 7

    Finish by garnishing with additional fresh cilantro if desired and serve immediately.

Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

Enjoy a vibrant bowl featuring perfectly grilled chicken paired with a colorful medley of bell peppers, zucchini, and red onion, all tossed with a refreshing cilantro-lime brown rice and hearty black beans. This dish marries smoky, zesty flavors with a satisfying mix of textures for a delicious and wholesome meal.

NUTRITION

439kcal
Protein
37.6g
Fat
11.7g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/3 cup Black Beans

1/2 cup Cilantro-Lime Brown Rice

1 cup Mixed Veggies (Bell Pepper, Zucchini, Red Onion)

1.5 teaspoons Olive Oil

2 tablespoons Cilantro

1 tablespoon Lime Juice

1 teaspoon Cumin

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Marinate the chicken breast with olive oil, lime juice, cumin, chili powder, salt, and pepper for at least 15 minutes.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred. Allow it to rest and then slice into strips.

  • 4

    Meanwhile, toss the mixed veggies with a small drizzle of olive oil, salt, and pepper, and grill them until tender and slightly charred, about 4-5 minutes.

  • 5

    Prepare the cilantro-lime rice by combining the cooked brown rice with chopped cilantro, lime juice, a pinch of salt, and a dash of olive oil.

  • 6

    In a bowl, assemble the burrito bowl by layering the cilantro-lime rice, black beans, grilled veggies, and sliced chicken.

  • 7

    Finish by garnishing with additional fresh cilantro if desired and serve immediately.