Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Slivers

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy Greek yogurt mousse enhanced with a touch of vanilla whey protein, sweetened naturally with honey, and topped with a burst of fresh mixed berries and crunchy almond slivers. This dessert not only satisfies your sweet tooth but also offers a healthy dose of protein and antioxidants, making it a refreshing and balanced treat.

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NUTRITION

Protein

43.5g

Fat

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Slivers

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and 0.75 scoop of vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them.
3
Drizzle the honey over the mixture to add a natural sweetness.
4
Spoon the mousse into a serving dish or individual dessert cups.
5
Top with almond slivers for added crunch and garnish.
6
Refrigerate for at least 30 minutes to allow the mousse to set and become refreshingly chilled before serving.