Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheese Sauce

Enjoy a comforting dish featuring a perfectly baked sweet potato crowned with crispy turkey bacon, topped with a velvety, reduced-fat cheese sauce, and finished with two perfectly poached eggs. This dish offers a beautiful balance of textures and flavors along with a rich, savory aroma for a satisfying meal any time of day.

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NUTRITION

411kcal
Protein
30.8g
Fat
18.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 slices Turkey Bacon (~28g total)

50g Reduced-Fat Cheddar Cheese

2 large Eggs

1/4 cup Unsweetened Almond Milk (~60g)

Salt, Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then bake it directly on the oven rack for about 45-50 minutes or until tender.

  • 3

    While the sweet potato bakes, heat a skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside on paper towels.

  • 4

    In a small saucepan over low heat, combine the reduced-fat cheddar cheese with the unsweetened almond milk. Stir continuously until the cheese melts into a smooth, creamy sauce. Season with a pinch of salt, pepper, and garlic powder.

  • 5

    Poach the eggs in simmering water (or cook them as desired) until the whites are set and yolks remain runny, about 3-4 minutes.

  • 6

    Once the sweet potato is baked, slice it open and fluff the inside with a fork. Drizzle the warm cheese sauce over the sweet potato, top with the crispy turkey bacon pieces, and finish with the poached eggs.

  • 7

    Add additional seasonings if desired and serve immediately.

Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheese Sauce

Enjoy a comforting dish featuring a perfectly baked sweet potato crowned with crispy turkey bacon, topped with a velvety, reduced-fat cheese sauce, and finished with two perfectly poached eggs. This dish offers a beautiful balance of textures and flavors along with a rich, savory aroma for a satisfying meal any time of day.

NUTRITION

411kcal
Protein
30.8g
Fat
18.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 slices Turkey Bacon (~28g total)

50g Reduced-Fat Cheddar Cheese

2 large Eggs

1/4 cup Unsweetened Almond Milk (~60g)

Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then bake it directly on the oven rack for about 45-50 minutes or until tender.

  • 3

    While the sweet potato bakes, heat a skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside on paper towels.

  • 4

    In a small saucepan over low heat, combine the reduced-fat cheddar cheese with the unsweetened almond milk. Stir continuously until the cheese melts into a smooth, creamy sauce. Season with a pinch of salt, pepper, and garlic powder.

  • 5

    Poach the eggs in simmering water (or cook them as desired) until the whites are set and yolks remain runny, about 3-4 minutes.

  • 6

    Once the sweet potato is baked, slice it open and fluff the inside with a fork. Drizzle the warm cheese sauce over the sweet potato, top with the crispy turkey bacon pieces, and finish with the poached eggs.

  • 7

    Add additional seasonings if desired and serve immediately.