YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cheddar and Roasted Sweet Potatoes
Start your morning with a savory scramble featuring fluffy egg whites, a lean turkey sausage link, and melted cheddar paired with perfectly roasted sweet potatoes. This breakfast balances the natural sweetness of roasted sweet potatoes with the umami richness of turkey sausage and cheddar, all lightly enhanced with a touch of olive oil.
INGREDIENTS
5 large egg whites (approx. 165g)
1 turkey sausage link (45g)
1 ounce cheddar cheese (28g)
1/2 medium sweet potato (57g)
2 teaspoons olive oil (9g)
PREPARATION
Preheat your oven to 400°F. Cube the sweet potato into small, even pieces and toss with 1 teaspoon olive oil and a pinch of salt.
Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.
While the sweet potatoes roast, heat a non-stick skillet over medium heat and add the remaining teaspoon of olive oil.
Sauté the turkey sausage link by slicing it into rounds, cooking until lightly browned.
Pour in the egg whites and let them cook gently; stir occasionally until softly scrambled.
Once the egg whites are nearly set, sprinkle in the cheddar cheese allowing it to melt through the scramble.
Plate the scramble alongside the roasted sweet potatoes and enjoy your protein-packed, balanced breakfast.