Lean Beef Stir Fry with Bell Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Jasmine Rice

Savor the succulent lean beef stir-fried with crisp bell peppers and aromatic garlic, all complemented by fluffy jasmine rice. This balanced, savory dish brings a delightful mix of textures and flavors, making it a satisfying dinner option that fits perfectly within your nutritional goals.

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NUTRITION

502kcal
Protein
44.9g
Fat
16.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin (170g)

1 medium Red Bell Pepper (120g)

1/2 cup Cooked Jasmine Rice (100g)

1 teaspoon Olive Oil (5g)

1 Garlic Clove (3g)

1 tablespoon Soy Sauce (16g)

Pinch of Salt

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Julienne the red bell pepper and mince the garlic clove.

  • 3

    Heat the olive oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic to the pan and sauté until fragrant.

  • 5

    Increase the heat and add the beef strips, stirring frequently until they begin to brown on all sides.

  • 6

    Add the sliced bell pepper and continue stir-frying until the pepper is tender-crisp and the beef is cooked to your liking.

  • 7

    Stir in the soy sauce and a pinch of salt, ensuring the beef and vegetables are well coated.

  • 8

    Serve the stir-fry over a bed of cooked jasmine rice, and enjoy your nutritious and flavorful dinner.

Lean Beef Stir Fry with Bell Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Jasmine Rice

Savor the succulent lean beef stir-fried with crisp bell peppers and aromatic garlic, all complemented by fluffy jasmine rice. This balanced, savory dish brings a delightful mix of textures and flavors, making it a satisfying dinner option that fits perfectly within your nutritional goals.

NUTRITION

502kcal
Protein
44.9g
Fat
16.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin (170g)

1 medium Red Bell Pepper (120g)

1/2 cup Cooked Jasmine Rice (100g)

1 teaspoon Olive Oil (5g)

1 Garlic Clove (3g)

1 tablespoon Soy Sauce (16g)

Pinch of Salt

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Julienne the red bell pepper and mince the garlic clove.

  • 3

    Heat the olive oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic to the pan and sauté until fragrant.

  • 5

    Increase the heat and add the beef strips, stirring frequently until they begin to brown on all sides.

  • 6

    Add the sliced bell pepper and continue stir-frying until the pepper is tender-crisp and the beef is cooked to your liking.

  • 7

    Stir in the soy sauce and a pinch of salt, ensuring the beef and vegetables are well coated.

  • 8

    Serve the stir-fry over a bed of cooked jasmine rice, and enjoy your nutritious and flavorful dinner.