Creamy Lemon Hummus Platter with Grilled Herb Chicken and Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Hummus Platter with Grilled Herb Chicken and Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Hummus Platter with Grilled Herb Chicken and Fresh Crispy Vegetables

Enjoy a vibrant platter featuring succulent grilled herb chicken paired with a dollop of creamy lemon-infused hummus and a medley of fresh, crispy vegetables. This dish combines bright citrus notes with savory herbs for a satisfying and colorful meal, perfect for dinner.

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NUTRITION

329kcal
Protein
40.7g
Fat
10.2g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Hummus

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper slices

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Parsley & Oregano)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and a sprinkle of the fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a small bowl, mix the hummus with the lemon juice and extra chopped herbs for an added burst of freshness.

  • 5

    Prepare the vegetables by washing and slicing the cucumber, halving the cherry tomatoes, and slicing the red bell pepper.

  • 6

    Assemble the platter by placing the grilled chicken slices on one side, a dollop of creamy lemon hummus in the center, and arranging the fresh vegetables around.

  • 7

    Drizzle any remaining lemon mixture over the vegetables and chicken, and serve immediately.

Creamy Lemon Hummus Platter with Grilled Herb Chicken and Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Hummus Platter with Grilled Herb Chicken and Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Hummus Platter with Grilled Herb Chicken and Fresh Crispy Vegetables

Enjoy a vibrant platter featuring succulent grilled herb chicken paired with a dollop of creamy lemon-infused hummus and a medley of fresh, crispy vegetables. This dish combines bright citrus notes with savory herbs for a satisfying and colorful meal, perfect for dinner.

NUTRITION

329kcal
Protein
40.7g
Fat
10.2g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Hummus

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper slices

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and a sprinkle of the fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a small bowl, mix the hummus with the lemon juice and extra chopped herbs for an added burst of freshness.

  • 5

    Prepare the vegetables by washing and slicing the cucumber, halving the cherry tomatoes, and slicing the red bell pepper.

  • 6

    Assemble the platter by placing the grilled chicken slices on one side, a dollop of creamy lemon hummus in the center, and arranging the fresh vegetables around.

  • 7

    Drizzle any remaining lemon mixture over the vegetables and chicken, and serve immediately.