Lean Beef Burger with Fresh Greens and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Fresh Greens and Tomato

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Fresh Greens and Tomato

Enjoy a delicious lean beef burger topped with a crisp layer of fresh greens and juicy tomato slices. This satisfying meal strikes the perfect balance of hearty protein and wholesome carbohydrates while keeping the calories in check. Each bite delivers the rich flavor of a perfectly spiced beef patty enhanced by the velvety tang of a melted cheddar slice nestled in a whole wheat bun.

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NUTRITION

516kcal
Protein
40.9g
Fat
25.9g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Whole Wheat Bun

2 Tomato Slices

1 cup Mixed Fresh Greens

1 oz Cheddar Cheese Slice

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    During the last minute of cooking, place the cheddar cheese slice on the patty to melt slightly.

  • 5

    Lightly toast the whole wheat bun in the pan or toaster.

  • 6

    Assemble the burger by placing the beef patty on the bun, then top with tomato slices and mixed fresh greens.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Lean Beef Burger with Fresh Greens and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Fresh Greens and Tomato

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Fresh Greens and Tomato

Enjoy a delicious lean beef burger topped with a crisp layer of fresh greens and juicy tomato slices. This satisfying meal strikes the perfect balance of hearty protein and wholesome carbohydrates while keeping the calories in check. Each bite delivers the rich flavor of a perfectly spiced beef patty enhanced by the velvety tang of a melted cheddar slice nestled in a whole wheat bun.

NUTRITION

516kcal
Protein
40.9g
Fat
25.9g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Whole Wheat Bun

2 Tomato Slices

1 cup Mixed Fresh Greens

1 oz Cheddar Cheese Slice

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    During the last minute of cooking, place the cheddar cheese slice on the patty to melt slightly.

  • 5

    Lightly toast the whole wheat bun in the pan or toaster.

  • 6

    Assemble the burger by placing the beef patty on the bun, then top with tomato slices and mixed fresh greens.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.