YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A vibrant breakfast scramble featuring light egg whites and lean turkey sausage combined with a colorful array of sautéed vegetables. Finished with a crisp slice of whole grain toast and creamy avocado on the side, this meal offers a satisfying blend of flavors and textures to jumpstart your day.
INGREDIENTS
4 Egg Whites (132g total)
1 Turkey Sausage Link (50g)
1/2 Medium Bell Pepper (50g)
1/4 Medium Onion (25g)
1 Cup Raw Spinach (30g)
1 Slice Whole Grain Toast (40g)
1/2 Avocado (68g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour egg whites into the skillet and let them start to set.
Add diced bell pepper, chopped onion, and spinach. Sauté until the vegetables are tender, about 3-4 minutes.
Crumble in the turkey sausage link and stir gently to combine, cooking until heated through.
Toast the whole grain bread and slice the avocado.
Plate the scramble alongside the toast and avocado. Optionally, season with salt, pepper, or your favorite herbs.
Serve warm and enjoy your protein-packed breakfast!