Name: Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Lean Ground Turkey; 100 g Sweet Potato Gnocchi; 1 cup Spinach (raw); 2 oz Nonfat Greek Yogurt; 0.5 tsp Olive Oil; 1 clove Garlic; 1 small Onion; Salt and Pepper to taste

Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Lean Ground Turkey and Spinach

A comforting and nutritious plate featuring tender sweet potato gnocchi tossed in a light, creamy sauce with lean ground turkey and vibrant spinach. This dish balances savory flavors with a subtle creaminess, making it a versatile option for breakfast, lunch, or dinner while staying within balanced macro targets.

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NUTRITION

Protein

33.4g

Fat

11.4g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Ground Turkey

100 g Sweet Potato Gnocchi

1 cup Spinach (raw)

2 oz Nonfat Greek Yogurt

0.5 tsp Olive Oil

1 clove Garlic

1 small Onion

Salt and Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the olive oil.
2
Sauté the finely chopped onion and garlic until translucent and fragrant.
3
Add the lean ground turkey to the skillet, seasoning with salt and pepper, and cook until well browned and no longer pink.
4
Stir in the sweet potato gnocchi and allow it to warm through, gently mixing with the turkey and aromatics.
5
Fold in the spinach and cook just until wilted.
6
Remove the skillet from heat and stir in the nonfat Greek yogurt, creating a light and creamy sauce that coats the gnocchi and turkey evenly.
7
Taste and adjust seasoning as necessary before serving.