YOUR SOLIN GENERATED RECIPE
Molten Dark Chocolate Protein Baked Oats
Indulge in a warm, comforting bowl of baked oats with a molten dark chocolate center, perfectly balanced with a boost of protein to keep you energized. This dish features tender rolled oats, a rich chocolate whey protein infusion, and a light layer of egg whites, all combined with the creamy touch of unsweetened almond milk and a sprinkle of dark chocolate chips for that extra decadent finish.
INGREDIENTS
40 grams Rolled Oats
1 scoop (30g) Chocolate Whey Protein Powder
3 large Egg Whites
1/2 cup Unsweetened Almond Milk
1 tablespoon Dark Chocolate Chips
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and egg whites. Stir thoroughly to blend the ingredients evenly.
Gradually mix in the unsweetened almond milk, ensuring the batter becomes smooth and well-incorporated.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Sprinkle the dark chocolate chips evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a slight molten center remains.
Allow the baked oats to cool for a couple of minutes before serving. Enjoy this unique, protein-packed treat warm!