YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooked BBQ Pulled Pork with Crunchy Cabbage Slaw
Savor the rich, smoky flavors of slow-cooked pulled pork perfectly balanced with a refreshing, crunchy cabbage slaw. This dish combines tender, juicy meat coated in a tangy BBQ sauce with crisp cabbage, carrot, and red onion, finished with a light vinegar dressing, making for a satisfying and balanced meal.
INGREDIENTS
6 oz Pork Shoulder (Boneless)
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
1/8 medium Red Onion, thinly sliced
2 tbsp BBQ Sauce
1 tbsp Apple Cider Vinegar
1 tsp Olive Oil
PREPARATION
In a slow cooker, add the pork shoulder and season lightly with salt and pepper if desired.
Pour in a couple of tablespoons of BBQ sauce over the pork. Cover and cook on low heat for 6-8 hours, or until the meat is tender and easily pulls apart.
Once the pork is done, shred it using two forks. Stir in an additional tablespoon of BBQ sauce if you like a richer flavor.
In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.
In a small jar, whisk together the apple cider vinegar and olive oil to create a light dressing. Pour the dressing over the cabbage mixture and toss until evenly coated.
Serve the pulled pork atop a generous serving of the crunchy cabbage slaw, enjoying the balance of tangy, smoky, and fresh flavors in every bite.