YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa. This dish bursts with fresh flavors while delivering a balanced mix of protein, carbs, and a hint of healthy fat, perfect for fueling your day.
INGREDIENTS
4.5 ounces Chicken Breast (grilled)
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Meanwhile, steam the broccoli until tender but still crisp, about 4-5 minutes.
Prepare the quinoa according to package instructions, typically by simmering it in water for about 15 minutes until fluffy.
Plate the sliced chicken breast with a side of steamed broccoli and a serving of quinoa. Enjoy your balanced, nutritious lunch!