Crispy Bacon-Wrapped Chicken Tenderloins with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Chicken Tenderloins with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Chicken Tenderloins with Roasted Green Beans

Enjoy a savory dish featuring juicy chicken tenderloins wrapped in crispy bacon paired with perfectly roasted green beans. This meal offers a delightful balance of flavors and textures, with a hint of garlic and seasoning elevating every bite.

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NUTRITION

317kcal
Protein
42.2g
Fat
14.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Tenderloins

2 slices Bacon

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and pat dry the chicken tenderloins. Mince the garlic and season the tenderloins with the garlic, salt, and pepper.

  • 3

    Wrap each chicken tenderloin with a slice of bacon. Secure with a toothpick if needed.

  • 4

    Place the bacon-wrapped chicken on a baking tray lined with parchment paper.

  • 5

    In a bowl, toss the green beans with olive oil, salt, and pepper until evenly coated. Spread them out on another baking tray.

  • 6

    Roast both the chicken tenderloins and green beans in the oven for 18-20 minutes or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.

  • 7

    Once cooked, remove from the oven. Let the chicken rest for a few minutes before serving alongside the roasted green beans.

Crispy Bacon-Wrapped Chicken Tenderloins with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Chicken Tenderloins with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Chicken Tenderloins with Roasted Green Beans

Enjoy a savory dish featuring juicy chicken tenderloins wrapped in crispy bacon paired with perfectly roasted green beans. This meal offers a delightful balance of flavors and textures, with a hint of garlic and seasoning elevating every bite.

NUTRITION

317kcal
Protein
42.2g
Fat
14.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Tenderloins

2 slices Bacon

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse and pat dry the chicken tenderloins. Mince the garlic and season the tenderloins with the garlic, salt, and pepper.

  • 3

    Wrap each chicken tenderloin with a slice of bacon. Secure with a toothpick if needed.

  • 4

    Place the bacon-wrapped chicken on a baking tray lined with parchment paper.

  • 5

    In a bowl, toss the green beans with olive oil, salt, and pepper until evenly coated. Spread them out on another baking tray.

  • 6

    Roast both the chicken tenderloins and green beans in the oven for 18-20 minutes or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.

  • 7

    Once cooked, remove from the oven. Let the chicken rest for a few minutes before serving alongside the roasted green beans.