YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a rich and velvety chocolate pudding that delivers a creamy texture with a delightful almond butter swirl. This dessert offers a harmonious blend of chocolate and nutty flavors, making it a luxurious yet protein-packed treat perfect for satisfying your sweet cravings while staying on track with your nutrition goals.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (45g)
1/3 cup Nonfat Greek Yogurt (77g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
PREPARATION
In a blender or mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Blend or whisk the mixture until smooth, adding a splash of water if needed to reach your desired pudding consistency.
Pour the chocolate mixture into a serving dish or individual ramekins.
Drizzle the almond butter on top of the pudding and use a knife or toothpick to gently swirl it into the mixture, creating a marbled effect.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled and enjoy your silky, protein-packed chocolate dessert.