Crispy Turkey Bacon with Roasted Sweet Potatoes and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon with Roasted Sweet Potatoes and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon with Roasted Sweet Potatoes and Sautéed Spinach

Enjoy a nutritious and vibrant meal featuring crispy turkey bacon paired with tender, roasted sweet potatoes and perfectly sautéed spinach. This dish brings together savory, sweet, and earthy flavors ideal for a fulfilling dinner that supports your dietary goals.

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NUTRITION

378kcal
Protein
34.9g
Fat
20g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

1 medium Sweet Potato

3 cups Spinach

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and peel the sweet potato, then dice it into 1-inch cubes.

  • 2

    Toss the sweet potato cubes in half a teaspoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 25 minutes or until tender and lightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes roast, cook the turkey bacon in a pan over medium heat until it becomes crispy. Remove and set aside on a paper towel to drain excess fat.

  • 5

    In the same pan, add the remaining olive oil and sauté the minced garlic for about 30 seconds before adding the spinach. Sauté the spinach until wilted, about 2-3 minutes, seasoning with a pinch of salt and pepper.

  • 6

    Assemble your dish by placing the roasted sweet potatoes and sautéed spinach on a plate, then topping with the crispy turkey bacon. Serve warm.

Crispy Turkey Bacon with Roasted Sweet Potatoes and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon with Roasted Sweet Potatoes and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon with Roasted Sweet Potatoes and Sautéed Spinach

Enjoy a nutritious and vibrant meal featuring crispy turkey bacon paired with tender, roasted sweet potatoes and perfectly sautéed spinach. This dish brings together savory, sweet, and earthy flavors ideal for a fulfilling dinner that supports your dietary goals.

NUTRITION

378kcal
Protein
34.9g
Fat
20g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

1 medium Sweet Potato

3 cups Spinach

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and peel the sweet potato, then dice it into 1-inch cubes.

  • 2

    Toss the sweet potato cubes in half a teaspoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 25 minutes or until tender and lightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes roast, cook the turkey bacon in a pan over medium heat until it becomes crispy. Remove and set aside on a paper towel to drain excess fat.

  • 5

    In the same pan, add the remaining olive oil and sauté the minced garlic for about 30 seconds before adding the spinach. Sauté the spinach until wilted, about 2-3 minutes, seasoning with a pinch of salt and pepper.

  • 6

    Assemble your dish by placing the roasted sweet potatoes and sautéed spinach on a plate, then topping with the crispy turkey bacon. Serve warm.