Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Zesty Quinoa Stuffed Peppers

Savor a vibrant mix of flavors with these zesty quinoa stuffed peppers. A bright bell pepper is filled with a mixture of fluffy quinoa, hearty black beans, tender grilled chicken breast, and a burst of fresh tomatoes and corn, all brightened up with lime and cilantro. This dish is not only as delicious as it is visually appealing but also strikes a perfect balance of macronutrients to fuel your day.

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NUTRITION

379kcal
Protein
36.5g
Fat
6.1g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

1/2 cup Cooked Quinoa

1/4 cup Black Beans

3 ounces Grilled Chicken Breast

1/4 cup Diced Tomatoes

1/4 cup Sweet Corn

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a bowl, mix the cooked quinoa, black beans, diced tomatoes, sweet corn, and chopped cilantro.

  • 4

    Add lime juice and cumin to the mixture, and season with salt and pepper to taste.

  • 5

    Dice or shred the grilled chicken breast and stir it into the filling.

  • 6

    Scoop the mixture into the hollowed bell pepper, packing it well.

  • 7

    Place the stuffed pepper in a baking dish and cover with foil.

  • 8

    Bake for 25-30 minutes until the pepper is tender and the filling is heated through.

  • 9

    Remove the foil and, if desired, broil for 2-3 minutes for a lightly toasted top before serving.

Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Zesty Quinoa Stuffed Peppers

Savor a vibrant mix of flavors with these zesty quinoa stuffed peppers. A bright bell pepper is filled with a mixture of fluffy quinoa, hearty black beans, tender grilled chicken breast, and a burst of fresh tomatoes and corn, all brightened up with lime and cilantro. This dish is not only as delicious as it is visually appealing but also strikes a perfect balance of macronutrients to fuel your day.

NUTRITION

379kcal
Protein
36.5g
Fat
6.1g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

1/2 cup Cooked Quinoa

1/4 cup Black Beans

3 ounces Grilled Chicken Breast

1/4 cup Diced Tomatoes

1/4 cup Sweet Corn

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a bowl, mix the cooked quinoa, black beans, diced tomatoes, sweet corn, and chopped cilantro.

  • 4

    Add lime juice and cumin to the mixture, and season with salt and pepper to taste.

  • 5

    Dice or shred the grilled chicken breast and stir it into the filling.

  • 6

    Scoop the mixture into the hollowed bell pepper, packing it well.

  • 7

    Place the stuffed pepper in a baking dish and cover with foil.

  • 8

    Bake for 25-30 minutes until the pepper is tender and the filling is heated through.

  • 9

    Remove the foil and, if desired, broil for 2-3 minutes for a lightly toasted top before serving.