YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy crispy, baked chicken wings glazed with a sweet and savory honey garlic sauce. This dish delivers a perfect balance of protein and flavor with a satisfying crunch and sticky, aromatic finish that makes it an irresistible option for any meal.
INGREDIENTS
200 grams Chicken Wings
1 tablespoon Honey
2 Garlic Cloves
1 tablespoon Soy Sauce
1 teaspoon Olive Oil (for spraying)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels and season lightly with salt and pepper.
In a small bowl, whisk together honey, minced garlic, and soy sauce.
Place the wings on the prepared baking sheet and lightly spray them with olive oil.
Brush the honey garlic mixture evenly over each wing.
Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness.
Once the wings are golden and cooked through, remove them from the oven and let them rest for a few minutes before serving.