Roasted Red Pepper Hummus Plate with Grilled Chicken and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Red Pepper Hummus Plate with Grilled Chicken and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Plate with Grilled Chicken and Crispy Roasted Vegetables

Enjoy a vibrant plate featuring tender grilled chicken paired with a silky roasted red pepper hummus, complemented by a medley of perfectly roasted vegetables. This dish offers a delightful balance of smoky, tangy, and savory flavors in every bite.

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NUTRITION

358kcal
Protein
33g
Fat
15g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Roasted Red Pepper Hummus

1 cup Mixed Vegetables (red bell pepper, zucchini, red onion)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and juices run clear. Allow to rest for a few minutes before slicing.

  • 3

    Meanwhile, toss the mixed vegetables with olive oil, salt, pepper, and a pinch of smoked paprika if desired. Spread them out on a baking sheet lined with parchment paper.

  • 4

    Roast the vegetables in a preheated oven at 425°F for 15-20 minutes until they are crispy on the edges and tender in the middle.

  • 5

    Arrange the sliced grilled chicken on a plate alongside a generous dollop of roasted red pepper hummus and the crispy roasted vegetables.

  • 6

    Serve immediately, enjoying the mix of smoky, tangy, and savory flavors in every bite.

Roasted Red Pepper Hummus Plate with Grilled Chicken and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Red Pepper Hummus Plate with Grilled Chicken and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Plate with Grilled Chicken and Crispy Roasted Vegetables

Enjoy a vibrant plate featuring tender grilled chicken paired with a silky roasted red pepper hummus, complemented by a medley of perfectly roasted vegetables. This dish offers a delightful balance of smoky, tangy, and savory flavors in every bite.

NUTRITION

358kcal
Protein
33g
Fat
15g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Roasted Red Pepper Hummus

1 cup Mixed Vegetables (red bell pepper, zucchini, red onion)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and juices run clear. Allow to rest for a few minutes before slicing.

  • 3

    Meanwhile, toss the mixed vegetables with olive oil, salt, pepper, and a pinch of smoked paprika if desired. Spread them out on a baking sheet lined with parchment paper.

  • 4

    Roast the vegetables in a preheated oven at 425°F for 15-20 minutes until they are crispy on the edges and tender in the middle.

  • 5

    Arrange the sliced grilled chicken on a plate alongside a generous dollop of roasted red pepper hummus and the crispy roasted vegetables.

  • 6

    Serve immediately, enjoying the mix of smoky, tangy, and savory flavors in every bite.