Crispy Chicken with Creamy Peanut Cacao Sauce and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken with Creamy Peanut Cacao Sauce and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Chicken with Creamy Peanut Cacao Sauce and Roasted Broccoli

Savor tender, crispy chicken paired with a luscious, nutty peanut cacao sauce and perfectly roasted broccoli. This dish brings together a delightful balance of savory and slightly sweet flavors with a satisfying crunch from the roasted vegetables, making it a wholesome yet indulgent meal.

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NUTRITION

406kcal
Protein
50g
Fat
18.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 tbsp Natural Peanut Butter

1 tsp Unsweetened Cacao Powder

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Season both sides lightly with salt and pepper.

  • 3

    Place the chicken on the baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F and the exterior is slightly crispy.

  • 4

    While the chicken bakes, prepare the roasted broccoli by tossing the broccoli florets with olive oil, salt, and pepper on a separate baking sheet. Roast for about 15 minutes until tender and the edges begin to crisp.

  • 5

    In a small bowl, mix together the peanut butter and cacao powder with a splash of warm water to create a smooth, creamy sauce. Adjust the water to reach your desired consistency.

  • 6

    Once cooked, slice the crispy chicken and plate alongside the roasted broccoli. Drizzle the creamy peanut cacao sauce over the chicken or serve on the side for dipping.

  • 7

    Enjoy your balanced and flavorful meal!

Crispy Chicken with Creamy Peanut Cacao Sauce and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken with Creamy Peanut Cacao Sauce and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Chicken with Creamy Peanut Cacao Sauce and Roasted Broccoli

Savor tender, crispy chicken paired with a luscious, nutty peanut cacao sauce and perfectly roasted broccoli. This dish brings together a delightful balance of savory and slightly sweet flavors with a satisfying crunch from the roasted vegetables, making it a wholesome yet indulgent meal.

NUTRITION

406kcal
Protein
50g
Fat
18.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 tbsp Natural Peanut Butter

1 tsp Unsweetened Cacao Powder

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Season both sides lightly with salt and pepper.

  • 3

    Place the chicken on the baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F and the exterior is slightly crispy.

  • 4

    While the chicken bakes, prepare the roasted broccoli by tossing the broccoli florets with olive oil, salt, and pepper on a separate baking sheet. Roast for about 15 minutes until tender and the edges begin to crisp.

  • 5

    In a small bowl, mix together the peanut butter and cacao powder with a splash of warm water to create a smooth, creamy sauce. Adjust the water to reach your desired consistency.

  • 6

    Once cooked, slice the crispy chicken and plate alongside the roasted broccoli. Drizzle the creamy peanut cacao sauce over the chicken or serve on the side for dipping.

  • 7

    Enjoy your balanced and flavorful meal!