YOUR SOLIN GENERATED RECIPE
Garlic Herb Chicken with Crispy Roasted Zucchini Sticks
Savor the vibrant flavors of garlic and herbs on a juicy chicken breast paired with perfectly crispy roasted zucchini sticks. This dish brings together a satisfying protein punch and a fresh, crunchy side to brighten your meal time.
INGREDIENTS
6 oz Chicken Breast
1 medium Zucchini
1 tbsp Olive Oil
2 cloves Garlic
1 tbsp Fresh Herbs (Rosemary & Thyme)
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Trim any excess fat from the chicken breast. Pat dry with a paper towel.
Finely mince the garlic and roughly chop the fresh herbs.
In a small bowl, mix the garlic, herbs, a drizzle of olive oil, salt, and pepper. Rub this mixture evenly over the chicken breast.
Cut the zucchini into sticks by slicing lengthwise and then cutting into 1/2 inch wide pieces.
Toss the zucchini sticks with the remaining olive oil, salt, and pepper ensuring they are evenly coated.
Place the chicken breast on a baking sheet and arrange the zucchini sticks around it in a single layer.
Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the zucchini sticks turn crispy.
Remove from the oven, let rest for a few minutes, and then serve.