YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Baked Chicken Wings with Roasted Broccoli
Enjoy a balanced plate featuring crispy, baked chicken wings glazed in a sweet and savory honey garlic sauce, paired with tender roasted broccoli drizzled with olive oil. This dish offers a beautiful harmony of flavors and textures, perfect for a wholesome dinner that is both satisfying and nutritious.
INGREDIENTS
200 grams Chicken Wings
1 tablespoon Honey
2 cloves Garlic
1 tablespoon Soy Sauce
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 400°F (200°C).
In a small bowl, whisk together honey, minced garlic, and soy sauce to create the glaze.
Place the chicken wings on a baking sheet lined with parchment paper. Brush half of the glaze over the wings.
Bake the wings for 25-30 minutes, turning them halfway through and brushing with the remaining glaze to achieve a crispy, caramelized finish.
While the wings are baking, toss the broccoli florets with olive oil, salt, and pepper on a separate baking tray.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Serve the baked chicken wings hot alongside the roasted broccoli for a balanced meal.