YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet satisfying morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all complemented by the creaminess of avocado. This dish is a balanced blend of flavors and textures to kickstart your day with a nutritious boost.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (50g)
1 cup Spinach (30g)
1/4 cup chopped Onion (40g)
1 teaspoon Extra Virgin Olive Oil (5g)
1/2 medium Avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the chopped onion and sauté for 1-2 minutes until softened.
Crumble the turkey sausage into the skillet and cook until it's lightly browned, about 3-4 minutes.
Pour in the egg whites and add the spinach, stirring gently until the egg whites are set and the spinach wilts.
Transfer the scramble to a plate and top with slices or chunks of avocado.
Serve immediately and enjoy your protein-packed breakfast.