Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

Dive into a vibrant bowl featuring tender grilled chicken, hearty black beans, nutty brown rice, and cool, creamy avocado. Finished with a zesty pico de gallo and a fresh lime wedge, each spoonful bursts with contrasting textures and flavors, ideal for a satisfying, balanced meal any time of day.

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NUTRITION

451kcal
Protein
36.9g
Fat
11.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (drained)

1/2 cup Brown Rice, cooked

1/4 medium Avocado

2 tbsp Pico de Gallo

1 Lime Wedge

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PREPARATION

  • 1

    Prepare the grilled chicken by seasoning lightly with salt and pepper, then cook until it reaches an internal temperature of 165°F. Once cooked, slice into bite-sized pieces.

  • 2

    While the chicken is resting, warm the black beans and brown rice in separate small pots over medium heat until heated through.

  • 3

    Dice the avocado into cubes and set aside.

  • 4

    In a bowl, assemble the warm brown rice at the base, then layer the black beans and grilled chicken on top.

  • 5

    Gently fold in the diced avocado and drizzle with pico de gallo.

  • 6

    Squeeze the lime wedge over the bowl for a burst of fresh citrus flavor, and serve immediately.

Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

Dive into a vibrant bowl featuring tender grilled chicken, hearty black beans, nutty brown rice, and cool, creamy avocado. Finished with a zesty pico de gallo and a fresh lime wedge, each spoonful bursts with contrasting textures and flavors, ideal for a satisfying, balanced meal any time of day.

NUTRITION

451kcal
Protein
36.9g
Fat
11.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (drained)

1/2 cup Brown Rice, cooked

1/4 medium Avocado

2 tbsp Pico de Gallo

1 Lime Wedge

PREPARATION

  • 1

    Prepare the grilled chicken by seasoning lightly with salt and pepper, then cook until it reaches an internal temperature of 165°F. Once cooked, slice into bite-sized pieces.

  • 2

    While the chicken is resting, warm the black beans and brown rice in separate small pots over medium heat until heated through.

  • 3

    Dice the avocado into cubes and set aside.

  • 4

    In a bowl, assemble the warm brown rice at the base, then layer the black beans and grilled chicken on top.

  • 5

    Gently fold in the diced avocado and drizzle with pico de gallo.

  • 6

    Squeeze the lime wedge over the bowl for a burst of fresh citrus flavor, and serve immediately.