Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

A comforting and hearty shepherd's pie reinvented for clean eating. This dish layers savory lean ground beef and nutrient-packed mixed vegetables beneath a smooth, creamy sweet potato topping that bakes to golden perfection. Each bite offers a delightful mix of textures and flavors, making it a satisfying meal any time of day.

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NUTRITION

403kcal
Protein
34.1g
Fat
17.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Mixed Vegetables

1/2 cup Mashed Sweet Potato

1/4 medium Yellow Onion, diced

1 clove Garlic, minced

1/4 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the diced onion and minced garlic until soft and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Season with a pinch of salt and black pepper.

  • 4

    Stir in the mixed vegetables and low-sodium beef broth. Allow the mixture to simmer for 3-4 minutes until the vegetables are heated through and the flavors meld.

  • 5

    Transfer the beef and vegetable mixture evenly into an oven-safe ramekin or shallow baking dish.

  • 6

    Spread the mashed sweet potato over the top of the beef mixture, using a spatula to smooth it out evenly.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes, until the topping is slightly browned and the filling is bubbly.

  • 8

    Remove from the oven and let cool slightly before serving, enjoying the wholesome, comforting layers of this modern shepherd’s pie.

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

A comforting and hearty shepherd's pie reinvented for clean eating. This dish layers savory lean ground beef and nutrient-packed mixed vegetables beneath a smooth, creamy sweet potato topping that bakes to golden perfection. Each bite offers a delightful mix of textures and flavors, making it a satisfying meal any time of day.

NUTRITION

403kcal
Protein
34.1g
Fat
17.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Mixed Vegetables

1/2 cup Mashed Sweet Potato

1/4 medium Yellow Onion, diced

1 clove Garlic, minced

1/4 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the diced onion and minced garlic until soft and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Season with a pinch of salt and black pepper.

  • 4

    Stir in the mixed vegetables and low-sodium beef broth. Allow the mixture to simmer for 3-4 minutes until the vegetables are heated through and the flavors meld.

  • 5

    Transfer the beef and vegetable mixture evenly into an oven-safe ramekin or shallow baking dish.

  • 6

    Spread the mashed sweet potato over the top of the beef mixture, using a spatula to smooth it out evenly.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes, until the topping is slightly browned and the filling is bubbly.

  • 8

    Remove from the oven and let cool slightly before serving, enjoying the wholesome, comforting layers of this modern shepherd’s pie.