Creamy Cottage Cheese Stuffed Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Stuffed Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Stuffed Roasted Sweet Potato

Enjoy a comforting dish featuring a tender roasted sweet potato filled with a creamy blend of low-fat cottage cheese, egg white, and fresh spinach, enhanced with a touch of paprika and black pepper for a balanced, savory meal that warms you from the inside out.

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NUTRITION

352kcal
Protein
34.7g
Fat
5.8g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

1 cup Low-Fat Cottage Cheese (~245g)

1 large Egg White (~33g)

1/2 cup Fresh Spinach (~15g)

1 teaspoon Paprika

1 pinch Black Pepper

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and prick it with a fork several times. Place it on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 45-50 minutes, until it’s tender when pierced with a fork.

  • 4

    While the sweet potato is roasting, in a small bowl, mix the low-fat cottage cheese, egg white, and chopped fresh spinach. Season the mixture with paprika, black pepper, and a pinch of salt.

  • 5

    Once the sweet potato is done, remove it from the oven and allow it to cool slightly. Slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the creamy cottage cheese mixture into the roasted sweet potato.

  • 7

    Enjoy your warm and nutritious meal either immediately or at room temperature.

Creamy Cottage Cheese Stuffed Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Stuffed Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Stuffed Roasted Sweet Potato

Enjoy a comforting dish featuring a tender roasted sweet potato filled with a creamy blend of low-fat cottage cheese, egg white, and fresh spinach, enhanced with a touch of paprika and black pepper for a balanced, savory meal that warms you from the inside out.

NUTRITION

352kcal
Protein
34.7g
Fat
5.8g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

1 cup Low-Fat Cottage Cheese (~245g)

1 large Egg White (~33g)

1/2 cup Fresh Spinach (~15g)

1 teaspoon Paprika

1 pinch Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and prick it with a fork several times. Place it on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 45-50 minutes, until it’s tender when pierced with a fork.

  • 4

    While the sweet potato is roasting, in a small bowl, mix the low-fat cottage cheese, egg white, and chopped fresh spinach. Season the mixture with paprika, black pepper, and a pinch of salt.

  • 5

    Once the sweet potato is done, remove it from the oven and allow it to cool slightly. Slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the creamy cottage cheese mixture into the roasted sweet potato.

  • 7

    Enjoy your warm and nutritious meal either immediately or at room temperature.