Chewy Sugar Cookie Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Sugar Cookie Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Sugar Cookie Protein Baked Oats

Enjoy a warm, comforting bowl of Chewy Sugar Cookie Protein Baked Oats that melds the classic taste of sugar cookies with the hearty satisfaction of baked oats. Each bite offers a delightful balance of sweet spice and robust protein, perfect for fueling your day whether you’re starting with breakfast or refueling after a workout.

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NUTRITION

362kcal
Protein
43.8g
Fat
4.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

4 Egg Whites (132g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tsp Vanilla Extract (2.5g)

1/4 tsp Ground Cinnamon (0.65g)

A pinch of Baking Powder (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, egg whites, and unsweetened almond milk. Stir well until fully incorporated.

  • 3

    Add the vanilla extract, ground cinnamon, and a pinch of baking powder to the mixture. Mix until a smooth batter forms.

  • 4

    Pour the batter into the prepared baking dish, spreading it evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly springy to the touch.

  • 6

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a comforting, protein-packed treat.

Chewy Sugar Cookie Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Sugar Cookie Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Sugar Cookie Protein Baked Oats

Enjoy a warm, comforting bowl of Chewy Sugar Cookie Protein Baked Oats that melds the classic taste of sugar cookies with the hearty satisfaction of baked oats. Each bite offers a delightful balance of sweet spice and robust protein, perfect for fueling your day whether you’re starting with breakfast or refueling after a workout.

NUTRITION

362kcal
Protein
43.8g
Fat
4.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

4 Egg Whites (132g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tsp Vanilla Extract (2.5g)

1/4 tsp Ground Cinnamon (0.65g)

A pinch of Baking Powder (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, egg whites, and unsweetened almond milk. Stir well until fully incorporated.

  • 3

    Add the vanilla extract, ground cinnamon, and a pinch of baking powder to the mixture. Mix until a smooth batter forms.

  • 4

    Pour the batter into the prepared baking dish, spreading it evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly springy to the touch.

  • 6

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a comforting, protein-packed treat.