Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

Savor the delightful fusion of a perfectly pan-seared chicken breast, crowning it with creamy fresh mozzarella and juicy, ripe tomatoes, all finished with a vibrant, zesty basil pesto for an indulgent yet wholesome meal.

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NUTRITION

399kcal
Protein
42g
Fat
21.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Mozzarella

1 medium Tomato

1 Tbsp Basil Pesto

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season generously with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Place the chicken breast in the skillet and sear for 5-6 minutes on each side, or until fully cooked through and golden brown.

  • 4

    While the chicken rests for a few minutes, slice the tomato and fresh mozzarella into rounds.

  • 5

    Arrange the sliced tomato and mozzarella on top of the chicken, then drizzle with basil pesto.

  • 6

    Optionally, garnish with extra fresh basil leaves, and serve immediately.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

Savor the delightful fusion of a perfectly pan-seared chicken breast, crowning it with creamy fresh mozzarella and juicy, ripe tomatoes, all finished with a vibrant, zesty basil pesto for an indulgent yet wholesome meal.

NUTRITION

399kcal
Protein
42g
Fat
21.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Mozzarella

1 medium Tomato

1 Tbsp Basil Pesto

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season generously with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Place the chicken breast in the skillet and sear for 5-6 minutes on each side, or until fully cooked through and golden brown.

  • 4

    While the chicken rests for a few minutes, slice the tomato and fresh mozzarella into rounds.

  • 5

    Arrange the sliced tomato and mozzarella on top of the chicken, then drizzle with basil pesto.

  • 6

    Optionally, garnish with extra fresh basil leaves, and serve immediately.