YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto
Savor the delightful fusion of a perfectly pan-seared chicken breast, crowning it with creamy fresh mozzarella and juicy, ripe tomatoes, all finished with a vibrant, zesty basil pesto for an indulgent yet wholesome meal.
INGREDIENTS
6 oz Chicken Breast
1 oz Fresh Mozzarella
1 medium Tomato
1 Tbsp Basil Pesto
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season generously with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the chicken breast in the skillet and sear for 5-6 minutes on each side, or until fully cooked through and golden brown.
While the chicken rests for a few minutes, slice the tomato and fresh mozzarella into rounds.
Arrange the sliced tomato and mozzarella on top of the chicken, then drizzle with basil pesto.
Optionally, garnish with extra fresh basil leaves, and serve immediately.