YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Ranch Chicken Wrap
Enjoy a vibrant wrap featuring tender grilled chicken tossed in a zesty buffalo sauce, layered with crisp romaine lettuce and juicy tomato slices, and finished off with a drizzle of light ranch dressing—all enveloped in a soft whole wheat tortilla. This recipe delivers a balanced mix of protein and fresh flavors perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
2 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
1 cup Romaine Lettuce
1 medium Tomato
PREPARATION
Preheat a grill or skillet to medium-high heat.
Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until fully cooked. Once done, slice into strips.
In a bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Lay the whole wheat tortilla on a clean surface and spread the light ranch dressing over it.
Layer the romaine lettuce, tomato slices, and buffalo-coated chicken on the tortilla.
Fold the wrap tightly, and if desired, warm it in the skillet for 1-2 minutes to enhance flavor.
Slice in half and serve immediately.