Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing, protein-packed salad featuring succulent grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and vibrant vegetables, all drizzled with a bright, tangy lemon vinaigrette. Perfect for a light yet satisfying lunch!

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NUTRITION

404kcal
Protein
44.2g
Fat
10.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 tablespoon Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side until fully cooked and have a nice char.

  • 4

    While the turkey is grilling, prepare the salad by placing mixed greens, cherry tomatoes, and cucumber slices in a large bowl.

  • 5

    Drain and rinse chickpeas, then add them to the salad.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 7

    Slice the grilled turkey breast into strips and add to the salad.

  • 8

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 9

    Serve immediately and enjoy your refreshing, protein-packed lunch.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing, protein-packed salad featuring succulent grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and vibrant vegetables, all drizzled with a bright, tangy lemon vinaigrette. Perfect for a light yet satisfying lunch!

NUTRITION

404kcal
Protein
44.2g
Fat
10.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 tablespoon Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side until fully cooked and have a nice char.

  • 4

    While the turkey is grilling, prepare the salad by placing mixed greens, cherry tomatoes, and cucumber slices in a large bowl.

  • 5

    Drain and rinse chickpeas, then add them to the salad.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 7

    Slice the grilled turkey breast into strips and add to the salad.

  • 8

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 9

    Serve immediately and enjoy your refreshing, protein-packed lunch.