YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Blistered Tomatoes, Fresh Mozzarella, and Basil
Savor the vibrant flavors of tender, pan-seared chicken paired with sweet blistered tomatoes, creamy fresh mozzarella, and aromatic basil. This dish delivers a satisfying mix of textures and a refreshing burst of Italian-inspired flavor, perfect for a wholesome dinner that sits right within your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1 medium Tomato
1 ounce Fresh Mozzarella
2 tablespoons Fresh Basil
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add olive oil.
Place the chicken in the skillet and sear for about 4-5 minutes per side, until a golden crust forms and the internal temperature reaches 165°F.
While the chicken is cooking, slice the tomato into halves or quarters. Add them to the skillet during the last 2-3 minutes of cooking to blister and soften slightly.
Once the chicken is cooked through, transfer it to a plate. Top with fresh mozzarella slices and scatter basil leaves over the tomatoes.
Allow the residual heat to gently melt the mozzarella before serving. Enjoy your vibrant, balanced dish!