Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Dive into a rich and fudgy bowl of baked oats that perfectly balances indulgence with nutritious muscle-building ingredients. With velvety chocolate notes from cocoa and protein-packed power from both protein powder and egg whites, this recipe offers a satisfying and wholesome treat that is adaptable for any meal of the day.

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NUTRITION

393kcal
Protein
41.1g
Fat
6.7g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop (30g) Chocolate Protein Powder

3 large Egg Whites

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/2 medium Banana, mashed

1/4 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    Add the egg whites, unsweetened almond milk, and mashed banana to the dry ingredients. Stir until well combined, ensuring an even distribution of the ingredients.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with the back of a spoon.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the oats have set and the edges start to pull away slightly from the dish.

  • 6

    Remove from the oven and allow to cool for a few minutes before enjoying warm.

Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Dive into a rich and fudgy bowl of baked oats that perfectly balances indulgence with nutritious muscle-building ingredients. With velvety chocolate notes from cocoa and protein-packed power from both protein powder and egg whites, this recipe offers a satisfying and wholesome treat that is adaptable for any meal of the day.

NUTRITION

393kcal
Protein
41.1g
Fat
6.7g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop (30g) Chocolate Protein Powder

3 large Egg Whites

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/2 medium Banana, mashed

1/4 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    Add the egg whites, unsweetened almond milk, and mashed banana to the dry ingredients. Stir until well combined, ensuring an even distribution of the ingredients.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with the back of a spoon.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the oats have set and the edges start to pull away slightly from the dish.

  • 6

    Remove from the oven and allow to cool for a few minutes before enjoying warm.