YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light yet indulgent dessert that combines the creamy tang of nonfat Greek yogurt with a subtle boost of protein, wrapped in the natural sweetness of mixed berries, a hint of honey, and the nutritional punch of chia seeds. This mousse melds silky texture with refreshing fruit for a dessert that delights your palate and supports your nutritional goals.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
Half scoop whey protein powder (approx. 15g protein; 75 kcal)
100g mixed berries
1 tbsp chia seeds
2 tsp honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk together until the mixture is smooth and uniformly blended.
Gently fold in the mixed berries, ensuring even distribution without breaking the berries.
Stir in the chia seeds and drizzle in the honey, mixing lightly to incorporate the flavors throughout the mousse.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Before serving, give the mousse a gentle stir and enjoy a silky, protein-rich dessert.