Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant dish featuring succulent shrimp tossed with tender whole wheat noodles, crisp assorted vegetables, and a tangy, slightly nutty peanut sauce. This dish bursts with layers of flavor from garlic, ginger, and zesty lime, tying everything together in a healthy, satisfying meal.

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NUTRITION

465kcal
Protein
39.9g
Fat
11.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup cooked Whole Wheat Noodles

1 cup Mixed Vegetables

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

1 clove Garlic

1 tsp Minced Ginger

Pinch Red Pepper Flakes

2 stalks Green Onion

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PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp if needed, and rinsing them thoroughly.

  • 2

    Cook whole wheat noodles according to package instructions and set aside.

  • 3

    In a small bowl, combine peanut butter, soy sauce, lime juice, minced garlic, minced ginger, and red pepper flakes to create the tangy sauce.

  • 4

    In a large skillet, lightly sauté the mixed vegetables over medium-high heat until they become crisp yet tender, about 2-3 minutes.

  • 5

    Add the shrimp to the skillet with the vegetables and cook until the shrimp turn pink and are just cooked through, about 3-4 minutes.

  • 6

    Toss the cooked noodles into the skillet, then drizzle the prepared peanut sauce over the mixture. Stir gently to ensure the ingredients are well coated.

  • 7

    Garnish with chopped green onions and adjust seasoning if necessary before serving immediately.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant dish featuring succulent shrimp tossed with tender whole wheat noodles, crisp assorted vegetables, and a tangy, slightly nutty peanut sauce. This dish bursts with layers of flavor from garlic, ginger, and zesty lime, tying everything together in a healthy, satisfying meal.

NUTRITION

465kcal
Protein
39.9g
Fat
11.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup cooked Whole Wheat Noodles

1 cup Mixed Vegetables

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

1 clove Garlic

1 tsp Minced Ginger

Pinch Red Pepper Flakes

2 stalks Green Onion

PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp if needed, and rinsing them thoroughly.

  • 2

    Cook whole wheat noodles according to package instructions and set aside.

  • 3

    In a small bowl, combine peanut butter, soy sauce, lime juice, minced garlic, minced ginger, and red pepper flakes to create the tangy sauce.

  • 4

    In a large skillet, lightly sauté the mixed vegetables over medium-high heat until they become crisp yet tender, about 2-3 minutes.

  • 5

    Add the shrimp to the skillet with the vegetables and cook until the shrimp turn pink and are just cooked through, about 3-4 minutes.

  • 6

    Toss the cooked noodles into the skillet, then drizzle the prepared peanut sauce over the mixture. Stir gently to ensure the ingredients are well coated.

  • 7

    Garnish with chopped green onions and adjust seasoning if necessary before serving immediately.