YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Mixed Greens
Enjoy a fresh, vibrant salad featuring tender grilled turkey breast paired with a medley of mixed greens, juicy cherry tomatoes, crisp cucumber, and a zesty lemon-olive oil dressing. This light yet satisfying dish is perfect for a midday boost without overloading on calories.
INGREDIENTS
2 oz Grilled Turkey Breast
2 cups Mixed Greens
5 Cherry Tomatoes
1/4 Cucumber
1 tbsp Lemon Juice
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium heat.
Season the turkey breast lightly with salt and pepper, then grill for about 3-4 minutes per side until fully cooked and lightly charred.
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
In a small bowl, whisk together lemon juice and olive oil to create a simple dressing.
Slice the grilled turkey breast thinly and add on top of the salad.
Drizzle the dressing over the salad, toss gently, and serve immediately.