Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Enjoy a fresh, vibrant salad featuring tender grilled turkey breast paired with a medley of mixed greens, juicy cherry tomatoes, crisp cucumber, and a zesty lemon-olive oil dressing. This light yet satisfying dish is perfect for a midday boost without overloading on calories.

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NUTRITION

147kcal
Protein
16g
Fat
5.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Turkey Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/4 Cucumber

1 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper, then grill for about 3-4 minutes per side until fully cooked and lightly charred.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.

  • 4

    In a small bowl, whisk together lemon juice and olive oil to create a simple dressing.

  • 5

    Slice the grilled turkey breast thinly and add on top of the salad.

  • 6

    Drizzle the dressing over the salad, toss gently, and serve immediately.

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Enjoy a fresh, vibrant salad featuring tender grilled turkey breast paired with a medley of mixed greens, juicy cherry tomatoes, crisp cucumber, and a zesty lemon-olive oil dressing. This light yet satisfying dish is perfect for a midday boost without overloading on calories.

NUTRITION

147kcal
Protein
16g
Fat
5.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Turkey Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/4 Cucumber

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper, then grill for about 3-4 minutes per side until fully cooked and lightly charred.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.

  • 4

    In a small bowl, whisk together lemon juice and olive oil to create a simple dressing.

  • 5

    Slice the grilled turkey breast thinly and add on top of the salad.

  • 6

    Drizzle the dressing over the salad, toss gently, and serve immediately.