Thin-Sliced Beef Stir-Fry with Sweet and Savory Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thin-Sliced Beef Stir-Fry with Sweet and Savory Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Thin-Sliced Beef Stir-Fry with Sweet and Savory Garlic Sauce

Savor tender, thin-sliced beef paired with crisp bell peppers and nutrient-packed broccoli with a bold garlic and ginger-infused sweet-savory sauce. Perfectly balanced to meet your macro needs, this stir-fry offers a delicious blend of flavors and textures that make it an ideal option for any meal.

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NUTRITION

413kcal
Protein
39.4g
Fat
21g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup broccoli

1/2 cup red bell pepper

2 cloves garlic

1 tsp fresh ginger

1 tbsp low-sodium soy sauce

1 tsp honey

1 tsp olive oil

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for optimal tenderness.

  • 2

    Cut broccoli into bite-sized florets and slice the red bell pepper into strips.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the garlic and ginger, stirring quickly until fragrant, about 30 seconds.

  • 6

    Toss in the thin-sliced beef, stirring continuously until it starts to brown on all sides.

  • 7

    Add the broccoli and red bell pepper, and stir-fry for about 3-4 minutes until the vegetables are just tender but still crisp.

  • 8

    Mix in the low-sodium soy sauce and drizzle the honey over the stir-fry, tossing everything to evenly coat.

  • 9

    Stir-fry for an additional minute to meld the flavors, then remove from heat and serve immediately.

Thin-Sliced Beef Stir-Fry with Sweet and Savory Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thin-Sliced Beef Stir-Fry with Sweet and Savory Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Thin-Sliced Beef Stir-Fry with Sweet and Savory Garlic Sauce

Savor tender, thin-sliced beef paired with crisp bell peppers and nutrient-packed broccoli with a bold garlic and ginger-infused sweet-savory sauce. Perfectly balanced to meet your macro needs, this stir-fry offers a delicious blend of flavors and textures that make it an ideal option for any meal.

NUTRITION

413kcal
Protein
39.4g
Fat
21g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup broccoli

1/2 cup red bell pepper

2 cloves garlic

1 tsp fresh ginger

1 tbsp low-sodium soy sauce

1 tsp honey

1 tsp olive oil

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for optimal tenderness.

  • 2

    Cut broccoli into bite-sized florets and slice the red bell pepper into strips.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the garlic and ginger, stirring quickly until fragrant, about 30 seconds.

  • 6

    Toss in the thin-sliced beef, stirring continuously until it starts to brown on all sides.

  • 7

    Add the broccoli and red bell pepper, and stir-fry for about 3-4 minutes until the vegetables are just tender but still crisp.

  • 8

    Mix in the low-sodium soy sauce and drizzle the honey over the stir-fry, tossing everything to evenly coat.

  • 9

    Stir-fry for an additional minute to meld the flavors, then remove from heat and serve immediately.