YOUR SOLIN GENERATED RECIPE
Thin-Sliced Beef Stir-Fry with Sweet and Savory Garlic Sauce
Savor tender, thin-sliced beef paired with crisp bell peppers and nutrient-packed broccoli with a bold garlic and ginger-infused sweet-savory sauce. Perfectly balanced to meet your macro needs, this stir-fry offers a delicious blend of flavors and textures that make it an ideal option for any meal.
INGREDIENTS
5 oz Beef Sirloin
1 cup broccoli
1/2 cup red bell pepper
2 cloves garlic
1 tsp fresh ginger
1 tbsp low-sodium soy sauce
1 tsp honey
1 tsp olive oil
PREPARATION
Thinly slice the beef sirloin against the grain for optimal tenderness.
Cut broccoli into bite-sized florets and slice the red bell pepper into strips.
Mince the garlic and grate the fresh ginger.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the garlic and ginger, stirring quickly until fragrant, about 30 seconds.
Toss in the thin-sliced beef, stirring continuously until it starts to brown on all sides.
Add the broccoli and red bell pepper, and stir-fry for about 3-4 minutes until the vegetables are just tender but still crisp.
Mix in the low-sodium soy sauce and drizzle the honey over the stir-fry, tossing everything to evenly coat.
Stir-fry for an additional minute to meld the flavors, then remove from heat and serve immediately.