Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

Enjoy a savory twist on breakfast, lunch, or dinner with this protein-packed dish featuring a tender, chicken sausage wrapped in crispy turkey bacon, paired with a colorful array of roasted vegetables and a perfectly hard-boiled egg. The dish offers a delightful balance of flavors and textures, making it a nutritious and satisfying meal.

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NUTRITION

488kcal
Protein
39g
Fat
33.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 link Chicken Sausage (120g)

2 slices Turkey Bacon

1 cup Mixed Roasted Vegetables

1 tsp Extra Virgin Olive Oil

1 large Hard-Boiled Egg

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wrap the chicken sausage with the turkey bacon. Secure with a toothpick if needed.

  • 3

    Place the bacon-wrapped sausage on a baking sheet lined with parchment paper.

  • 4

    Toss the mixed vegetables in a bowl with the olive oil, salt, and pepper, then spread them out on another baking sheet.

  • 5

    Roast the sausage and vegetables in the oven. The sausage should take about 15-20 minutes until the bacon is crispy and the sausage is heated through, while the vegetables should roast for 15-20 minutes until tender and lightly caramelized.

  • 6

    If not pre-prepared, hard boil the egg by placing it in boiling water for about 9-10 minutes, then cool in an ice bath.

  • 7

    Plate the bacon-wrapped sausage with a side of roasted vegetables and the hard-boiled egg. Serve warm and enjoy!

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

Enjoy a savory twist on breakfast, lunch, or dinner with this protein-packed dish featuring a tender, chicken sausage wrapped in crispy turkey bacon, paired with a colorful array of roasted vegetables and a perfectly hard-boiled egg. The dish offers a delightful balance of flavors and textures, making it a nutritious and satisfying meal.

NUTRITION

488kcal
Protein
39g
Fat
33.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 link Chicken Sausage (120g)

2 slices Turkey Bacon

1 cup Mixed Roasted Vegetables

1 tsp Extra Virgin Olive Oil

1 large Hard-Boiled Egg

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wrap the chicken sausage with the turkey bacon. Secure with a toothpick if needed.

  • 3

    Place the bacon-wrapped sausage on a baking sheet lined with parchment paper.

  • 4

    Toss the mixed vegetables in a bowl with the olive oil, salt, and pepper, then spread them out on another baking sheet.

  • 5

    Roast the sausage and vegetables in the oven. The sausage should take about 15-20 minutes until the bacon is crispy and the sausage is heated through, while the vegetables should roast for 15-20 minutes until tender and lightly caramelized.

  • 6

    If not pre-prepared, hard boil the egg by placing it in boiling water for about 9-10 minutes, then cool in an ice bath.

  • 7

    Plate the bacon-wrapped sausage with a side of roasted vegetables and the hard-boiled egg. Serve warm and enjoy!